Sweet Potato Pancakes

I need to update more about my cleansing process, but I had to interject with a story of the delicious dinner I just made. It was sweet potato pancakes topped with sliced onion and avocado, fresh steamed beet greens with cider vinegar and olive oil, sliced avocado with tamari and pickled ginger, and then a tasty treat of this dairy-free dessert (very ice-cream-like) made from coconut milk and agave syrup. Super delicious!

For the sweet potato pancakes I followed a recipe in a Moosewood Cookbook, but it was basically shredded sweet potato, onion, sea salt, black pepper, garlic, a small amount of flour (I used gluten-free) and eggs. Pan-fried in coconut oil, then I put them in the oven for a few minutes with onion and avocado slices on top to warm up.